American Institute of Wine & Food - Wichita Chapter
The American Institute of Wine & Food (AIWF) was founded by Julia Child, Robert Mondavi and others in the food and beverage industry as a way to draw professionals and enthusiasts together in support of the appreciation and education of wine and food. The national non-profit organization with 20 chapters nationwide offers members and non-members alike the opportunity to learn from professionals and other enthusiasts and supports its signature Days of Taste program as well as national and local scholarship programs. The funds from the Wichita Chapter’s Midwest Beerfest helped establish their scholarship.
Impact
“AIWF Wichita is thrilled to support Butler in its drive to attract and educate students interested in culinary arts and hospitality management. It has always been part of our mission to encourage and educate those interested in understanding and appreciating food and wine.” – Beth Bower, AIWF – Wichita Chapter Member